Blend of Chambourcin and Vidal Blanc. Refreshing and light with notes of crisp pear and strawberry. 1% RS.
Medium-bodied white with bright acidity and distinct notes of stone, lemon, and honey. Aged 6 months in stainless steel.
Full-bodied, peppery red blend of 37% Cabernet Franc, 33% Tannat, & 30% Cabernet Sauvignon aged 11 months in French oak.
Ruby-hued Cabernet boasting notes of red currant, pomegranate, and white pepper. Aged 11 months in French oak.
Medium-bodied, dry Cabernet aged in both French & American oak with bold notes of red cherry and vanilla.
Dry red blend of 33% Chambourcin, 33% Tannat, 23% Cabernet Franc, & 11% Cabernet Franc aged 11 months in French oak.
Fruit-forward blend of 50% Petit Manseng & 50% Chardonnay finishing with a crisp minerality. Aged 6 months in stainless steel.
Fruit-forward, blend of 58% Muscat, 30% Petit Manseng, & 12% Merlot boasting juicy notes of strawberry, pear, and honey. Aged 11 months in stainless steel for a crisp finish.
White blend of 65% Traminette & 35% Muscat carrying floral aromas and notes of lychee & melon on the palate. Aged 6 months in stainless steel.
Smooth, fruit-forward blend of 41% Noiret, 32% Merlot, 13% Tempranillo, 7% Tannat, 4% Cabernet Franc, & 3% Cabernet Sauvignon.
Full-bodied, velvety red boasting bold aromas of toasted vanilla & notes of red fruit on the palate. Aged 12 months in French oak.
100% Golden Muscat aged 6 months in stainless steel. Sweet wine with dominant notes of white florals and honey.
Round wine with bright, juicy flavors of pineapple and tropical fruit and a slightly sweet finish. Aged 6 months in stainless steel.
100% Chambourcin aged 6 months in Hungarian oak. Semi-sweet with smooth notes of raspberry & spice. Best served chilled.
Sweet red blend of 58% Merlot & 42% Muscat back-sweetened with blackberry juice. Best served chilled.
Medium-bodied white packed with honeysuckle aromas, apricot notes, and fresh minerality. Aged 14 months in French oak.
Sparkling mimosa-inspired white comprised of 100% Traminette & back-sweetened with tangerine juice. Aged 3 months in French oak & 4 months in stainless steel.
Light-bodied Viognier with greenery aromas and crisp stone fruit and honeydew on the palate. Aged 6 months in stainless steel.
100% Traminette aged 6 months in Stainless Steel. A semi-sweet white with notes of melon and pear. This wine is named after one of our vineyard dogs, Willie—a portion of each bottle sold helps support local shelters.
