Ashton Creek Vineyard

Red blend of 57% Caberent Franc, 29% Cabernet Sauvignon, and 14% Noiret. Aged 10 months in French oak and 1 month in American Mocha chips. Notes of dark cherry, clove, baking spice, and mocha. 12.7% ABV | .6% RS 

This wine was named after one of our Vineyard dogs, Bailey! Each bottle sold donates $4 to a local animal shelter. We love our rescue pups!

Full bodied red wine, aged 11 months in French Oak with a deep ruby hue. Notes of black cherry, plum, and fig with a peppery smooth finish. 12.3% ABV.

Full bodied red wine aged 10 months in French Oak with a pale ruby hue. Notes of black cherry, plum, and black tea with a peppery smooth finish. 12.7% ABV and 0.5% RS

00% Cabernet Sauvignon, fruity up front with dark current and cherry notes.

75% Chambourcin 25% Cabernet Sauvignon, aged 10 months in French oak, finished with 1 month American oak chips. Smooth notes of dark fruit, black licorice & toasted bread.

Blend of 80% Chambourcin & 20% Petit Verdot, aged 11 months in stainless steel. Semi-sweet in style with notes of strawberry, pear, & creamed honey. 12% ABV.

67% Golden Muscat and 33% Traminette aged on french oak for 7 months, with the final blend getting an additional 2 weeks of aging on french oak chips. Lush floral notes drift alongside clean pear and light citrus. 12.5% ABV.

Blend of 53% Cabernet Franc, 35% Noriet, & 12% Chambourcin. Aged 10 months in French Oak barrels, finished with oak chips. Warm notes of spices, raspberry & cherry. 12.5% ABV.

100% Golden Muscat aged four months in stainless steel. Notes of honey, concord grape, white rose, and candy apple. 13% ABV.

Blend of 40% Petit Manseng, 30% Chardonnay, 20% Chambourcin, 5% Chardonnel & 5% Petit Verdot. Frizzante style with notes of rose blossom & strawberry throughout. 12.5% ABV.

100% Petit Manseng. A dry light bodied stainless steel aged white wine. Notes of lemon zest & grapefruit.

 Aged 8 months in French oak. Notes of vanilla, creamed butter, apple, and hazelnut.

Semi-dry Chambourcin. Aged for 8 months in Hungarian oak. Medium to full body, sweet and spicy with notes of pepper and dark cherry. 13.5% ABV.

This wine is named after one of our Vineyard dogs, Waylon! We donate $4 of each bottle sold to local animal shelters. 

Aged 9 months in stainless steel & composed of 100% Traminette blended with strawberry juice, resulting in a copper-hued white wine with dominant notes of strawberry throughout.

38% Viognier and 62% Petit Manseng aged in both stainless steel and oak. A crisp blend with citrus notes throughout. 12% ABV.

100% Viognier aged 5 months in Stainless Steel. Notes of peach and stone fruits carried throughout.

Traminette, semi-sweet, fruity, and floral with notes of ripe peach and pear, hint sof honeysuckle, and peach.