Full-bodied, peppery red blend of 37% Cabernet Franc, 33% Tannat, & 30% Cabernet Sauvignon aged 11 months in French oak.
Ruby-hued Cabernet boasting notes of red currant, pomegranate, and white pepper. Aged 11 months in French oak.
Medium-bodied, dry Cabernet aged in both French & American oak with bold notes of red cherry and vanilla.
Dry red blend of 33% Chambourcin, 33% Tannat, 23% Cabernet Franc, & 11% Cabernet Franc aged 11 months in French oak.
Smooth, fruit-forward blend of 41% Noiret, 32% Merlot, 13% Tempranillo, 7% Tannat, 4% Cabernet Franc, & 3% Cabernet Sauvignon.
Full-bodied, velvety red boasting bold aromas of toasted vanilla & notes of red fruit on the palate. Aged 12 months in French oak. 2025 Virginia Governor's Cup Gold Medalist
100% Chambourcin aged 6 months in Hungarian oak. Semi-sweet with smooth notes of raspberry & spice. Best served chilled.
Sweet red blend of 58% Merlot & 42% Muscat back-sweetened with blackberry juice. Best served chilled.
