Medium-bodied white with bright acidity and distinct notes of stone, lemon, and honey. Aged 6 months in stainless steel.
Full-bodied, peppery red blend of 37% Cabernet Franc, 33% Tannat, & 30% Cabernet Sauvignon aged 11 months in French oak.
Ruby-hued Cabernet boasting notes of red currant, pomegranate, and white pepper. Aged 11 months in French oak.
Medium-bodied, dry Cabernet aged in both French & American oak with bold notes of red cherry and vanilla.
Dry red blend of 33% Chambourcin, 33% Tannat, 23% Cabernet Franc, & 11% Cabernet Franc aged 11 months in French oak.
Fruit-forward blend of 50% Petit Manseng & 50% Chardonnay finishing with a crisp minerality. Aged 6 months in stainless steel. 2025 Virginia Governor's Cup Silver Medalist
Fruit-forward, blend of 58% Muscat, 30% Petit Manseng, & 12% Merlot boasting juicy notes of strawberry, pear, and honey. Aged 11 months in stainless steel for a crisp finish.
White blend of 65% Traminette & 35% Muscat carrying floral aromas and notes of lychee & melon on the palate. Aged 6 months in stainless steel.
Smooth, fruit-forward blend of 41% Noiret, 32% Merlot, 13% Tempranillo, 7% Tannat, 4% Cabernet Franc, & 3% Cabernet Sauvignon.
Full-bodied, velvety red boasting bold aromas of toasted vanilla & notes of red fruit on the palate. Aged 12 months in French oak. 2025 Virginia Governor's Cup Gold Medalist
100% Golden Muscat aged 6 months in stainless steel. Sweet wine with dominant notes of white florals and honey.
Round wine with bright, juicy flavors of pineapple and tropical fruit and a slightly sweet finish. Aged 6 months in stainless steel. 2025 Virginia Governor's Cup Gold Medalist
Our flagship field blend Rosé is round and ripe, bursting with watermelon and strawberry. It is vibrant, lush, and effortlessly refreshing. Aged 11 months in stainless steel.
100% Chambourcin aged 6 months in Hungarian oak. Semi-sweet with smooth notes of raspberry & spice. Best served chilled.
Sweet red blend of 58% Merlot & 42% Muscat back-sweetened with blackberry juice. Best served chilled.
Medium-bodied white packed with honeysuckle aromas, apricot notes, and fresh minerality. Aged 14 months in French oak.
Sparkling mimosa-inspired white comprised of 100% Traminette & back-sweetened with tangerine juice. Aged 3 months in French oak & 4 months in stainless steel.
Light-bodied Viognier with greenery aromas and crisp stone fruit and honeydew on the palate. Aged 6 months in stainless steel.
100% Traminette aged 6 months in Stainless Steel. A semi-sweet white with notes of melon and pear. This wine is named after one of our vineyard dogs, Willie—a portion of each bottle sold helps support local shelters.
