Blend of 37% Cabernet Franc, 33% Tannat, & 30% Cabernet Sauvignon aged 11 months in French Oak. Full-bodied red with aromas of charred Oak and notes of Pepper, Raspberry, & toasted French Bread. This wine is named after one of our vineyard dogs, Bailey, and a portion of its proceeds helps support shelters local to the Tri-Cities.

14% ABV | 0.2% RS